Dimensions can be customized. Tenperature-resistant up to 190°C Weigtht: 11330g-1800g/m2,
Thickenss Approx: 3mm&5mm Feature:Repels and does not stick dough
B:Endless wool/ polyester felt can be requested for moulding belts with wet processing and
dough processing non-stick.grease resistant,washable. Smooth surface, oil and high temperature
resistance, long service life, not easy to damage, easy to use.
Width (circumference): 1100mm to 9000mm Length: 400mm2200mm Highest temperature to 190°C
Weight: approx. 1600g -2800g/m2 Thickness:3mm, 5mm,6mm,8mm Feature: Wool felt belt with strong
polyester support, max. elongation 1% tear strength 144 dN/C, Force for 1% elongation 11 dN/cm
C: PVC felt belt,food felt PVC conveyor belt covered conveyor belts to suit food industry
applications,meet food bakery handling requirements. Clean, no odor, in line with food hygiene
standards, easy to clean, high transport efficiency. PVC felt belt good elasticity, no deformation,
no pollution, do not affect food safety, light and durable, suitable for food industry or food transportation
Feature: Bottom pvc and Surface polyester feltombined with respective strengths of PVC and felet,
wearresistant strong,soft surface. Can be made endless or connect with fasteners.
Whole thickness. 3.0mm
Surface coated thickness: 1.0mm
Weight :2 9kg/sqm
Maximum width: 2200mm Elongation 1% force 10N/mm
Working temperature: 80C
Minimum pulley diameter 80mm
D: Open size wool belt piece wool belt used as a cushion, oil-proof, non-slip, hygienic,
1 .5mm - 600g/mpm - 800g/m2. The opening is hand woven, more solid, suitable for bread
fermentation machinery.In line with food hygiene and safety, clean health, anti-skid anti-oil,
dry, high efficiency, non-stick. Bread fermented cotton belt 300-600g/m2, as a padding for
Oil-proof, non-slip, hygienic.
